Texas BBQ - low & slow quality products in Belgium

Our speciality's:

Wagyu brisket – marbling 9s (highest possible marbling).

Smoked for 21 hours – sprayd with applejuice+applecider every 30 minutes.

Caramelized with Texas special BBQ sauce.

Homemade Texas sausage

Smoked for aprox. 5 hours – with jalapeno and quality Cheddar.

Look at our VIDEO's:

▶️Brisket (wagyu 9s marbling)

▶️Pulled pork (Boston butt)

▶️Texas sausage (homemade)

▶️Baby back ribs Iberico = quality

▶️C hicken Thighs

▶️Salmon

▶️Pulled lamb shoulder (smoked 16h)

▶️Picanha steak smoked

Order sample portions before booking? Call us.

OR

Book your ingredients here: